In all kinds of food packaging, glass mason jars with lids cannot be replaced by any material, especially pickles. High-end pickle bottles must be vacuum-packed if they want to have a good taste and a long shelf life. Use food additives to extend the shelf life, but it is harmful to the human body.

The most important factor of vacuum packaging is high-temperature cooling to achieve a vacuum effect. The high-temperature cooling of plastic bottles cannot achieve vacuum. Because plastic bottles expand with heat and contract with cold, the bottle will be deformed after high temperatures, and a large amount of plasticizer will be volatilized. This high-temperature vacuum method can only be done with glass bottles or iron products. Because iron products cannot achieve the transparent effect, and the price is relatively expensive. So the most economical packaging is glass bottles and jars.

Taibo Glass food storage jars with lids wholesale have many advantages, high temperature will not produce harmful substances, and will not deform.